Also know as Himalayan Black Salt or Kala namak.
It has a savoury taste, often associated with the smell and flavour of eggs. It therefore lends itself to dishes like 'Vegan Scrambled Eggs'.
Also know as Himalayan Black Salt or Kala namak.
It has a savoury taste, often associated with the smell and flavour of eggs. It therefore lends itself to dishes like 'Vegan Scrambled Eggs'.
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